Agriculture, Food and Beverage

Your morning cup of coffee contains 140 litres of water

Bryan Yeck, owner of Zeitgeist Kunst and Kafee in downtown Seattle, holds a latte at his cafe in downtown Seattle on September 11, 2003. Seattle voters go to the polls for a special election on September 16 to vote on Initiative 77 which calls for a 10-cent tax on every cup of espresso or espresso-based coffee drink to fund better child care for low-income families. Seattle is the hometown and headquarters of Starbucks. Both small cafes like Zeitgeist and big coffee companies like Starbucks are opposed to the tax. CPROD REUTERS/Anthony P. Bolante  APB - RP4DRIFRHGAA

There's hidden water in just about every product we buy. Image: REUTERS/Anthony P. Bolante

Johnny Wood
Writer, Forum Agenda
Share:
Our Impact
What's the World Economic Forum doing to accelerate action on Agriculture, Food and Beverage?
The Big Picture
Explore and monitor how Agriculture, Food and Beverage is affecting economies, industries and global issues
A hand holding a looking glass by a lake
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:

Agriculture, Food and Beverage

The next time you casually turn on a tap, fill a kettle and make a cup of coffee, take a moment to consider how important water is to your life. While we are aware of how much we use for drinking, showering and doing laundry, what may be less obvious is the water used to produce the food we eat, the clothes we wear and the lives we lead.

That cup of coffee, for example, requires 140 litres of water to grow, process and transport enough beans for a single cup, according to UN Food and Agriculture Organization figures.

Although water may not be on our minds when we visit the grocery store, this valuable resource is a key ingredient in most of the food in our shopping baskets.

Loading...

Agricultural irrigation accounts for 70% of water use worldwide. As the chart shows, meat and poultry are the most water-intensive food products, along with nuts. One kilo of beef requires on average 15,415 litres of water – the vast majority of it used to grow the animal feed.

Fruit, by comparison, is less water intensive: one apple uses 70 litres. But when turned into juice the water footprint rises to 190 litres for a single glass.

But agriculture isn’t the only industry that is heavily reliant on water. A 2017 report shows that in a single year the fashion world consumed enough water to fill 32 million Olympic-size swimming pools. And the industry’s water use looks set to increase 50% by 2030.

Have you read?

Making a simple T-shirt can take 2,720 litres of water, and a single pair of jeans requires almost 10,000 litres to manufacture.

But the water used to produce our food and clothing represents a drop in the ocean compared to industrial water use. According to Greenpeace, the world’s coal-fired power plants consume the equivalent of 1 billion people’s water needs, rising to 2 billion if all of the planned power plants begin operating.

A future with less water

As the planet doesn’t have an endless supply of water, the volume currently used by industry, manufacturers and consumers is not sustainable, particularly as the global population is increasing. According to the World Resources Institute, there will be 9.8 billion on earth by 2050, drastically increasing pressure on existing resources.

The World Economic Forum’s Global Risks Report 2019 ranks water crisis as the risk with the fourth largest impact. Exploitation of existing water supplies, a growing population and the impact of climate change are setting the world on course for a future where demand for water will exceed supply. Such a future could bring conflict and hardship as agriculture, energy, industry and households compete for water.

The Forum’s Global Water Initiative aims to place water use at the centre of economic growth planning. Working with public-private coalitions, the initiative aims to encourage a new generation of technological solutions that can be scaled up to meet the water and sanitation targets outlined in UN Sustainable Development Goal 6: to ensure availability and sustainable management of water and sanitation for all.

The scale of the world’s water challenge is immense, especially considering that 844 million people still don’t have clean water to drink and 2.3 billion don’t have access to basic sanitation facilities such as toilets.

Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

Sign up for free

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:
Agriculture, Food and BeverageFuture of the Environment
Share:
World Economic Forum logo
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

5 ways CRISPR gene editing is shaping the future of food and health

Douglas Broom

April 3, 2024

About Us

Events

Media

Partners & Members

  • Join Us

Language Editions

Privacy Policy & Terms of Service

© 2024 World Economic Forum